Holy hallway kitchen Batman!
Time for some updates on our favourite restaurant, Chez Brock&Lauren.
please enjoy these over-posed, over-exposed, over-contrasted, over-saturated pictures as a prelude to the hipster fun that's about to come your way. Really, it's a shame neither of us have instagram or twitter.
Here's Brock showing us a package of quail eggs
Look ma, no eyes!
Bourson-pesto farfalle with a side of quail egg and cherry tomato salad
Marinated pork stir-fry with beans and peppers
Brock's awesome sarni that he had for lunch one day.
Lemon-ginger chicken with a side of salad
Brock's birthday lunch! A loaf of market bread (made with nuts, raisins, and wine), cranberry goat cheese, and forest honey.
Brock's birthday dinner- the best mac and cheese you can make without an oven.
And for a late night snack, there's always a sweet potato to fry up.
So that's basically been what we've been eating lately. As you can see, we've come quite a ways from covering all of our meat in apricot jam (which is actually really good). I'd like to thank our pot, our pan, and our diva microwave. We literally couldn't have done it without you.
Hope everyone has an awesome week, and we will post again soon!
Lauren
P.S. This happened again yesterday. We might as well haul the broken dryer up the stairs and park it in the middle of the floor, it would really set off the soaked clothing hanging on dental floss, don't you think? Give it that nice, trailer park feel that you see in the magazines.
Cooking with Brock and Lauren Part 1 was so much fun we can't wait to see Part 2! Will you share your recipes? The lemon ginger chicken looks scrumptious likewise the pork stirfry and Bourson-pesto farfalle (how did you get that shot?)! And what a very clever use of dental floss! Bye--gotta go eat something! Beryl
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